In the last few years there have been various outcries about too much salt in many of the processed foods we eat, as too much salt isn't good for us. So manufacturers have been busy producing low-in-salt grub for us to consume.
So what I don't understand is, surely there should be a 'salt mountain' of all that's now no longer in our food. So why haven't we got enough to sprinkle on our roads?
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