We've just finished our annual marmalade making session, with proper Seville oranges. 'Pudding' tonight will be toast and marmalade. Yummy! Over the past 12 months we've only consumed two jars of shop-bought marmalade, so I think we have the amounts about right.
We have a very simple recipe and it includes putting the oranges through the mincer. It's brilliant because it saves all the cutting up. We showed a jar to someone, who commented, "It wouldn't do for showing!" But we don't want to show it, we want to eat it!
And we'll enjoy eating it!
No comments:
Post a Comment